The whipping cream is an ideal product for bases, fillings and decorations. It provides maximum whiteness, yield, stability and texture in recipes.
Versatility
The whipping cream easily mixes with other ingredients and allows the addition of liquids, without losing consistency. It can be used in several desserts and drinks, including adding it to the siphon, for a light and economical finish.
Practicality
It comes ready to beat and it’s easy to spread. The whipping cream provides a super smooth finish and maintains creaminess, even when adding citrus.
Economy
It yields 4x more than handmade whipping cream and makes its production more economical and profitable. You do not need to add any other product to obtain the expected stability.
The whipping cream can be stored for up to 180 days without refrigeration and for up to 2 days after being opened, as long as it is refrigerated at 39,2 °F. Its quality standard is above average, as it does not require the addition of solids, besides of guaranteeing the stability you need. It gets ready quickly: between 3 and 8 minutes of mixing, it already has a fluid texture, providing extremely smooth finishes and easy handling. The product is white and reaches the record time of up to 50 minutes when it comes to preparation time.
Top 1 in all attributes
It covers up to 8 cakes (20 cm each)
High stability
Preparation time: 50 min/ on average
No addition of solids
As white as snow
It’s easy to spread
Best cost-benefit
A Academia Daus oferece um treinamento on-line para a utilização do nosso Chantilly. Profissionais da área ajudam o seu negócio com receitas e técnicas imperdíveis.
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