LactoPro M is a revolutionary, versatile, practical and economical product. A new concept in the production of dairy syrup base, popsicles and ice cream. Just cool, taste and produce!
Lactopro M is already pasteurized, homogenized and ripened, which guarantees an optimized and fast ice cream manufacturing.
Since it is packaged in our revolutionary packaging, the LactoPro M has a long durability, up to 4 months, if stored correctly!
The LactoPro M guarantees high performance on the machine and even doubles in volume. Just mix it with the preferred flavoring to create a creamy ice cream with high melting resistance.
LactoPro M is packaged, after going through the UHT process, in our shelf-stable packaging
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