Culinary Cream is a product that combines the versatility of the UHT base with the flavor and texture of sour cream. It can be used in many dishes.
Proper sterilization
Culinary Cream goes through the UHT process and guarantees a quality base to produce various recipes. The product results in homogeneous mixtures with flavor, quality, agility and stability.
Product Shelf-Life
As it is packaged in our revolutionary packaging, Culinary Cream has high durability. It can be stored for up to 180 days without refrigeration and for up to 2 days after opening, provided it is refrigerated at 39,2 °F.
Versatility
Culinary Cream has an extremely adaptable base and can be used in sweet, savory or acidic recipes. The product has the same results as a traditional table cream and can be used in desserts, sauces, coffees and other types of dishes and drinks, whether it’s hot or cold.
The Culinary Cream is packaged, after going through the UHT process, in our shelf-stable packaging, which guarantees asepsis, quality and durability of the product.
It is intended for professional use and delivers results equal to those of traditional table cream.
Sweet and savory
It doesn’t go sour.
Professional use
Versatile
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